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Chickpea Chicken Nuggets
1 15 oz can of chickpeas drained and rinsed 1/2 cup oat flour aquafaba save the chickpea liquid from the can 1 tsp garlic powder 1 tsp onion powder 3/4 tsp salt sprinkle of smoked paprika 1 cup Panko breadcrumbs Drain chickpeas with a bowl under it to save the chickpea liquid or “aquafaba”. Add…
Lentil Vegetable Soup
Ingredients 1/2 cup frozen chopped onions 1 cup chopped fine carrots 6 small white potatoes, finely chopped 1 16-ounce bag lentils 1 15.5-ounce can Tomatoes, diced 8 cups vegetable broth or water+boullion 1-2 cups finely chopped spinach salt and pepper to taste Instructions Combine all ingredients in a Multipot (or similar pressure cooker) except the…
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Holly’s Healthy Home Cooking 