Frozen Rocky Road Cheesecake

• 6 Reduced Fat Oreo cookies, twisted open and broken in half
• 1/4 cup Almond Breeze (Almond milk, can also use skim!)
• 2 pkgs Fat Free cream cheese
• 2 cups Cool Whip FREE
• 1 Hershey’s Special Dark Chocolate Candy Bar (divided)
• 3/4 cup mini marshmallows
• 1/2 cup splenda
• (1/3 cup peanuts- i omitted this)

1. MICROWAVE 8 “squares” of the chocolate bar in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
2. BEAT cream cheese, splenda and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows ( and peanuts.) Coarsely chop remaining 4 chocolate squares; stir into cream cheese mixture.
3. Arrange the oreo halves in the bottom of a 9in pie pan. Pour cream cheese mixture over the cookies.
4. Freeze until firm (a few hours). Thaw before servings.
5. Feel free to top with additional cool whip, chocolate or caramel syrup. (Jeremy does!)

Makes 6 servings

Nutrition (w/o nuts)
Calories 212
Fat 3.5g
Sat Fat 2g
Cholesterol 13mg
Sodium 170mg
Carbs 31g
Fiber 1g
Sugars 14g
Protein 10g