This is an article I read recently with a lot of good, easy tips. I just wanted to write them down somewhere so I didn’t have to keep digging up the article and going through the 30 slides! I’ll only list a brief description where clarification is needed.
1. Loose your salt shaker. (Pinch, don’t pour).
2. Counterbalance salt with vinegar. Too much salt? A splash of vinegar counterbalances
Holly’s Healthy Home Cooking 