Ingredients
* 8 oz Fiber gourmet pasta
* 1/2 cup Fat free Zesty Italian Dressing
* 8 oz Precooked baby shrimp, thawed in water
* 1 can sliced mushrooms (can use fresh)
* 4 ounces PHILADELPHIA fat free Cream Cheese
* 2 tablespoons Grated Parmesan Cheese
Directions
- Cook pasta in large saucepan as directed on package.Drain.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add mushrooms and stir fry until heated.
- Add cream cheese cook and stir until cream cheese is completely melted and mixture is well blended. Add shrimp.
- Stir in pasta. Serve topped with the Parmesan cheese.
Makes 3 servings
Calculated without Parmesan
Nutrition
Calories 320
Fat 2g
Cholesterol 146mg
Sodium 1475mg
Potassium 241mg
Carbs 27g
Fiber 7g
Sugars 4g
Protein 34g
Holly’s Healthy Home Cooking 