*Note* You can use regular boxed brownie mix if you want!
Ingredients
- 1/2 cup apple sauce
- 1 1/4 cup splenda
- 1 teaspoon vanilla extract
- 2 egg beaters
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 can Dulce de Leche (found on the international foods aisle)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
- In a medium bowl, mix together all ingredients except the Dulce de Leche. Spread the batter evenly into the prepared pan.
- Drop the Dulce de leche by spoonfuls onto the brownie batter.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Makes 9 servings
Nutrition
Calories 107
Fat 2g
Sat fat 1g
Cholesterol 6mg
Sodium 53mg
Carbs 14.5g
Fiber 1g
Sugars 11g
Protein 3.5g
Holly’s Healthy Home Cooking 