The cupcakes were hard, next time I shouldn’t could them as long… The frosting was awesome! It would have been Whole Food Plant Based, if I didn’t add powdered sugar because my sweet tooth isn’t satisfied with dates. Cake: 1 cup medjool dates. 1 cup water 1/3 cup cacao powder 1 TBSP baking powder 1Continue reading “Date Chocolate Cupcakes w/ Date Chocolate Frosting”
Tag Archives: dessert
Chocolate Peanut Butter Balls
Vegan, for when I want Reese’s 2 TBSP Peanut Butter 1 TBSP I can’t believe it’s not butter 2TBSP-1/4 cup powdered sugar (until achieve the correct texture) 2 TBSP vegan chocolate chips. Maybe a tad bit of non0dairy milk 1. Stir the first 3 ingredients until a dough forms. Roll them into two balls, thenContinue reading “Chocolate Peanut Butter Balls”
Sweet Potato Chocolate Chip Browines
Vegan. These were pretty good. 1 large sweet potato 1/2 cup Maple syrup (I used sugar free) 1/2 cup nut butter of choice 2 tbsp vanilla extract 1 cup cacao powder 1/2 cup whole wheat flour pinch of salt 3/4 cup vegan chocolate chips (i used mini chips) 1. Mix all ingredients together except chocolateContinue reading “Sweet Potato Chocolate Chip Browines”
Tropical Sorbet, Vegan
2 frozen banans 1 cup frozen mango 1 cup frozen pineapple 1. Place all ingredients in food processor, and process until ice cream consistency forms (scrape down sides as needed). Makes 3 servings Nutrition Calories 122
Oreo Cheesecake (Vegan)
20 Oreos (I used peanut butter Oreos), divided 2 TBSP I Can’t Believe It’s Not Butter 2 tubs of Tofutti Vegan Cream Cheese, softened to room temp 1 TBSP Coconut oil 2/3 cup sugar (next time I’ll try stevia) Vegan Whipped Cream, optional Additional crushed cookies for topping 1. Place 15 Oreos and 2 TBSPContinue reading “Oreo Cheesecake (Vegan)”
Chocolate Glazed Vegan Donuts
Dry Ingredients 1 cup whole wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg For the wet ingredients: 2/3 cup non-dairy milk 1/3 cup brown sugar 1.5 tbsp I Can’t Believe It’s Not Butter 1 1/2 teaspoon vanilla extract 1 teaspoon lemon juice or apple cider vinegar For the chocolateContinue reading “Chocolate Glazed Vegan Donuts”
Banana Chocolate Chip Oatmeal Muffins
3 ripe bananas, mashed 1/3 cup unsweetened applesauce 2 cups oats 1/4 cup cashew milk 1/4 cup craisins 1/4 cup chocolate chips 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp salt Combine all ingredients, and place into muffin cups. Bake at 350 for 15-20 mins. Makes 10 cups Nutrition Calories 107 Fat 2.5g SatContinue reading “Banana Chocolate Chip Oatmeal Muffins”
Brownies – Vegan
FOR THE FLOUR MIXTURE: 1 c Whole Wheat Flour 1 c Sugar 1/2 tsp Baking Powder 1/8 tsp Salt FOR THE CHOCOLATE MIXTURE: 1/2 c Boiling Water 2 TBSP Vegan Chocolate Chips 6 TBSP Cacao Powder ADDITIONAL INGREDIENTS: 1/4 c Vegetable Oil 1-1/2 tsp Vanilla Extract 1/2 cup water Preheat oven to 350 degrees andContinue reading “Brownies – Vegan”
Vegan Pumpkin Bread, Date Sweetened
This was mediocre. dry: 2 1/4 cups all purpose wheat flour 2 tsp baking powder 3/4 tsp salt 1 tsp ginger 1 tsp nutmeg 2 tsp cinnamon (Or just use pumpkin pie spice) wet: 15oz. pumpkin puree, unsweetened 8 pitted Medjool dates, soaked in warm water for a couple minutes 1 cup almond milk, unsweetenedContinue reading “Vegan Pumpkin Bread, Date Sweetened”
Sweet Potato Pudding
DELICIOUS 1/3 cup rolled oats 1/2 cup non dairy milk (oat milk works great, but cashew or almond/coconut milk have less calories) 1 cup cooked sweet potato 1 tbsp. sugar free maple syrup 1/4 tsp cinnamon 1. Blend the oats in a magic bullet (or blender) to create powder. 2. Add the remaining ingredients andContinue reading “Sweet Potato Pudding”
Holly’s Healthy Home Cooking 