Vegan, for when I want Reese’s
- 2 TBSP Peanut Butter
- 1 TBSP I can’t believe it’s not butter
- 2TBSP-1/4 cup powdered sugar (until achieve the correct texture)
- 2 TBSP vegan chocolate chips.
- Maybe a tad bit of non0dairy milk
1. Stir the first 3 ingredients until a dough forms. Roll them into two balls, then freeze for a few minutes while you melt the chocolate either on the stove on in the microwave.
If it won’t soften, add a smidge of milk.
2. Roll the balls in the chocolate, refrigerate or freeze until chocolate is solid.
Makes 2 balls
Nutrition for both balls:
Calories 360
Carbs 45g
Fat 19g
Protein 8g
Holly’s Healthy Home Cooking 