FOR THE FLOUR MIXTURE:
- 1 c Whole Wheat Flour
- 1 c Sugar
- 1/2 tsp Baking Powder
- 1/8 tsp Salt
FOR THE CHOCOLATE MIXTURE:
- 1/2 c Boiling Water
- 2 TBSP Vegan Chocolate Chips
- 6 TBSP Cacao Powder
ADDITIONAL INGREDIENTS:
- 1/4 c Vegetable Oil
- 1-1/2 tsp Vanilla Extract
- 1/2 cup water
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Preheat oven to 350 degrees and line an 8″ x 8″ baking pan with parchment paper. Set aside.
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Whisk together the dry ingredients in a large bowl.
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Mix together the cocoa powder, unsweetened chocolate and the boiling water. Stir until well combined.
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Add the additional 1/2 cup water, vanilla and oil to the flour, along with the melted chocolate mixture.
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Spread miture into the prepared pan.
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Bake for 24 minutes or until a toothpick inserted comes clean.
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Cool: Remove to a rack to cool completely before cutting into squares OR ICING. Makes 9 servings.
I iced these with my leftover chocolate glaze from making Vegan Donuts. The FULL recipe is as follows:
ICING
- 1 cup powdered sugar
- 2 TBSP Cashew Milk
- dash of vanilla extract
Nutrition (9 servings)
With Frosting:
Calories 238
Fat 7.5g
Sat Fat 5g
Carbs 42g
Sugars 30g
Fiber 3.5g
Protein 3g
Calories 207
Fat 7.5g
Sat fat 5g
Carbs 35g
Sugars 23g
Fiber 3g
Protein 3g
Holly’s Healthy Home Cooking 