Tropical Sorbet, Vegan Posted byHollyJune 30, 2019Posted inUncategorizedTags:dessert, easy, fruit, vegan 2 frozen banans 1 cup frozen mango 1 cup frozen pineapple 1. Place all ingredients in food processor, and process until ice cream consistency forms (scrape down sides as needed). Makes 3 servings Nutrition Calories 122 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related