Dry Ingredients 1 cup whole wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground nutmeg For the wet ingredients: 2/3 cup non-dairy milk 1/3 cup brown sugar 1.5 tbsp I Can’t Believe It’s Not Butter 1 1/2 teaspoon vanilla extract 1 teaspoon lemon juice or apple cider vinegar For the chocolateContinue reading “Chocolate Glazed Vegan Donuts”
Tag Archives: Breakfast
Banana Chocolate Chip Oatmeal Muffins
3 ripe bananas, mashed 1/3 cup unsweetened applesauce 2 cups oats 1/4 cup cashew milk 1/4 cup craisins 1/4 cup chocolate chips 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp salt Combine all ingredients, and place into muffin cups. Bake at 350 for 15-20 mins. Makes 10 cups Nutrition Calories 107 Fat 2.5g SatContinue reading “Banana Chocolate Chip Oatmeal Muffins”
Vegan Pumpkin Bread, Date Sweetened
This was mediocre. dry: 2 1/4 cups all purpose wheat flour 2 tsp baking powder 3/4 tsp salt 1 tsp ginger 1 tsp nutmeg 2 tsp cinnamon (Or just use pumpkin pie spice) wet: 15oz. pumpkin puree, unsweetened 8 pitted Medjool dates, soaked in warm water for a couple minutes 1 cup almond milk, unsweetenedContinue reading “Vegan Pumpkin Bread, Date Sweetened”
Sweet Potato Pudding
DELICIOUS 1/3 cup rolled oats 1/2 cup non dairy milk (oat milk works great, but cashew or almond/coconut milk have less calories) 1 cup cooked sweet potato 1 tbsp. sugar free maple syrup 1/4 tsp cinnamon 1. Blend the oats in a magic bullet (or blender) to create powder. 2. Add the remaining ingredients andContinue reading “Sweet Potato Pudding”
Berry (or Banana) Nutella Crepes, Vegan
Hungry Jack Original Pancake Mix (NOT buttermilk. It is not vegan) Water according to package Berries or Bananas 1 Jar Nutivia Chocolate Hazel Nut Spread (Vegan version of Nutella) Optional Toppings: Vegan Whipped Cream Powdered Sugar, if desired Maple Syrup, if desired Prepare the pancakes, using extra water to thin them out. Spread them onContinue reading “Berry (or Banana) Nutella Crepes, Vegan”
Organic Banana Buckwheat Oatmeal Pancakes
These were good, but not as good as my regular oorganic buckwheat pancakes, and those were lower calories. The only reason i’d recommend these, is because they’re very banana-y. So, if you like bananas, these are great. 1 ¼ cup old fashioned oats ½ cup organic whole wheat flour 2 tsp. baking powder ½ tsp.Continue reading “Organic Banana Buckwheat Oatmeal Pancakes”
Organic Buckwheat Pancakes
Okay…YUM…and what a calorie bargain. 🙂 Okay, I just did enough for ONE pancake, because it was the first time I had made this recipe, and I didn’t want to waste my buckwheat flour that I had to special order! (Does anyone know where you can find it in stores around here?!) But, what aContinue reading “Organic Buckwheat Pancakes”
Oatmeal Craisin Breakfast Cookies
2 medium ripe bananas, mashed 1.5 cup oats 1 cup unsweetened applesauce 1/4 cup craisins Preheat the oven to 350. Mix everything together in a bowl and scoop onto sprayed parchment paper. (I had 15 cookies) Bake for 30-35 minutes. Makes 15 servings NutritionCalories 56Fat 1gPotassium 92mgCarbs 12gCarbs 12gFiber 1.5gProtein 1g
Fiber One Banana Pumpkin Bread
These are GOOD and high fiber. I doctored up the muffin mix to make it healthier and tastier! This can also be made as breakfast muffins. 1 box Fiber One Banana Nut Muffin Mix (you can also use Apple Cinnamon flavor for Apple Pumpkin bread) 1/2 cup canned pumpkin 1/2 cup water 1/2 cup eggContinue reading “Fiber One Banana Pumpkin Bread”
Canolli Stuffed French Toast
Another Hungry Girl. I actually didn’t like this all that much. I’m not a fan of ricotta cheese in “sweet” recipes. I love it in lasagna and manicotti. If I ever do this again, I’d use cream cheese. I have another stuffed french toast recipe I’ve had a while that I like better. 3 tbsp.Continue reading “Canolli Stuffed French Toast”
Holly’s Healthy Home Cooking 