After 5 recipes that got rejected…this one made the cut! I have tweaked it slightly to perfect it… 1/2 cup coconut oil, solid (not melted) 1 1/4 cups Splenda brown sugar blend, packed 2 tsp vanilla extract 1/4 cup coconut milk (or other non-dairy milk) 1/4 cup unsweetened applesauce 2 1/4 cups all purpose flourContinue reading “Vegan Chocolate Chip Cookies”
Tag Archives: cookies
Homemade powdered sugar
Cool!! 1 cup sugar 1-1 1/4 tsp cornstarch (optional), to thicken and prevent caking Blend in a blender, food processor, spice grinder or coffee grinder. Sweet!
Chocolate Oatmeal Chunk Cookies
So, for those of you who haven’t heard, my family is going natural/clean. Not STRICT, prefectionist clean, but we are going to be eating a lot more whole grains, and a lot less processed sugar, refined grains, and additives. So, I’m learning some new recipes. Here is my fifth attempt at a FAIRLY clean recipe.Continue reading “Chocolate Oatmeal Chunk Cookies”
Fudgy Cookie Dough Oreo Brownie Bars
WOW, these were good (and easy)… Originally a recipe from pinterest, but I “healified” it and about halved the calories and fat! 1 package Jumbo Chocolate Chip Cookies (presliced) 10 reduced fat Oreos 1 package sugar-free Pillsbury fudge brownie mix 3/4 can diet coke Preheat oven to 350. Press the 12 cookies into the bottomContinue reading “Fudgy Cookie Dough Oreo Brownie Bars”
Oreo Grasshopper Ice Cream Sandwich cake
Oh…my…GOODNESS this was heavenly and EASY. So I made some modifications to this recipe to make it 1. healthier, 2. tastier, and 3. more colorful. 🙂 The original recipe called for regular ice cream sandwiches. I used grasshopper ice cream sandwiches to make it prettier and because I love mint chocolate chip ice cream! IContinue reading “Oreo Grasshopper Ice Cream Sandwich cake”
Oatmeal Craisin Breakfast Cookies
2 medium ripe bananas, mashed 1.5 cup oats 1 cup unsweetened applesauce 1/4 cup craisins Preheat the oven to 350. Mix everything together in a bowl and scoop onto sprayed parchment paper. (I had 15 cookies) Bake for 30-35 minutes. Makes 15 servings NutritionCalories 56Fat 1gPotassium 92mgCarbs 12gCarbs 12gFiber 1.5gProtein 1g
Rice Krispy Fudge bars
Okay, The recipe called for Rice Krispies, and I used puffed rice cereal to lower the calories/make it a little healthier. They were good, but Jeremy and I both agreed they’d taste better with rice krispies. So…I’ll include the nutrition for both below. I will try this recipe again soon with rice krispies. 8 ozContinue reading “Rice Krispy Fudge bars”
Heath Toffee Cookie Bars
A really satisfying, CHOLESTEROL FREE treat! 1/2 cup margarine, softened 3/4 cup unpacked brown sugar 1 egg beater 1/2 teaspoon vanilla *1 cup all-purpose flour 1/8 teaspoon salt 3/4 cup semisweet chocolate chips 3 TBSP Heath toffee pieces (baking aisle) Preheat oven to 375 degrees F. In a large mixing bowl beat butter with anContinue reading “Heath Toffee Cookie Bars”
Chocolate Peanut Butter Dream Bars
1 package Pillsbury Simply peanut butter cookie dough (precut) Filling 1/2 package fat free (4 oz) cream cheese, softened 1/4 cup splenda 1/2 container (4 oz) frozen whipped topping, thawed 5 Reese’s miniature peanut butter cups, chopped Topping 1/4 cup creamy chocolate peanut butter (or regular. I use Peanut Butter & Co Chocolate Peanut Butter)Continue reading “Chocolate Peanut Butter Dream Bars”
Chocolate Frosting Cheesecake
Another variation on chocolate cheesecake. This one is similar to my Dark Chocolate Truffle Cheesecake except it makes a smaller recipe, so it has fewer calories. It’s also easier. I changed my crust this time. I like thin crust (lightly crumbled on the bottom of the pan), but if you like thicker crust, you mightContinue reading “Chocolate Frosting Cheesecake”
Holly’s Healthy Home Cooking 