Yum, but I could hardly taste the lime. I’ll increase it next time. Base 1 box Pillsbury Sugar Free Classic Yellow cake mix, minus 1 cup reserved 1/4 cup Almond Milk – Unsweetened Filling 8 oz Fat Free Philidelphia Cream Cheese Lime Juice, 1/3 cup 1/2 cup egg beater’s original (equivalent to 2Continue reading “Key Lime Cheesecake Crumble”
Tag Archives: cheesecake
Chocolate Peanut Butter Mini Cheesecakes
6 reduced-fat Oreo cookies, twisted in two 2 8-ounce packages fat free cream cheese, softened 1/3 cup truvia 2 egg beaters 1/2 teaspoon vanilla 1/2 cup pb2, prepared with water Optional toppings: Fat Free Reddi Whip, Sugar free chocolate frosting, melted chocolate chips. I made a choco-pb cool whip topping with 1 cup cool whip,Continue reading “Chocolate Peanut Butter Mini Cheesecakes”
Strawberry Shortcake Cheesecake
1 round, prepared, sugar-free angel food cake (from Wal-mart) 2 Tbsp. Sugar free strawberry jelly 2 pkg. (8 oz. each) Fat Free PHILADELPHIA Cream Cheese, softened 3/4 cup splenda 1 Tbsp. vanilla 2 egg beaters 1/2-3/4 cup Fat Free Cool Whip Sliced strawberries Heat oven to 350°F. Remove rim from 9-inch springform pan; set aside.Continue reading “Strawberry Shortcake Cheesecake”
Caramel Peanut Butter Swirl Cheesecake (with PB2)
Crust: 1.5 cups Cinnamon Toast Crunch cereal 1.5 tbsp margarine, melted Filling: 3 8oz pkgs Fat Free Cream Cheese 1/4 cup splenda 1.5 tsp vanilla extrace 2 egg beaters (1/2 cup) Swirl topping: 1/4 cup Smuckers sugar-free caramel ice cream topping 5 TBSP Prepared PB2 (You can use Peanut Butter, but it will increase theContinue reading “Caramel Peanut Butter Swirl Cheesecake (with PB2)”
Pina Colada Cheesecake Pie
This was actually really good. Next time I’ll use 1/2 the amount of Rum extract though…it was strong. Crust: *Feel free to use a premade graham cracker crust, or the traditional Nilla wafer/Graham cracker variety. I just thought this would be tasty, and it was! 1.5 cups Cinnamon Toast Crunch cereal (before crushing), crushed 1.5Continue reading “Pina Colada Cheesecake Pie”
Strawberry Marshmallow Cream Pie
1 frozen pie pastry crust 2 tubs (8oz each) Fat Free Philly Cream cheese, room temperature 4 servings mini marshmallows (or simplify using marshmallow cream…will change nutrition) 2 cups strawberries, sliced 3 TBSP sugar free strawberry glaze 1 cup splenda Fat Free cool whip for topping, optional. Cook pie crust in the oven according toContinue reading “Strawberry Marshmallow Cream Pie”
Impossibly Easy Crustless Pumpkin Cheesecake
1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) fat free cream cheese, cut into 16 pieces, softened 1/4 teaspoon vanilla 3 egg beaters (3/4 cup_ 3/4 cup splenda 1/2 cup Heart Smart Original Bisquick® mix 1 1/2 teaspoons pumpkin pie spice Caramel topping, if desired Pecan halves, if desired FatContinue reading “Impossibly Easy Crustless Pumpkin Cheesecake”
Chocolate PB2 (Peanut Butter) Cheesecake
A modified version of my Hershey’s Dark Chocolate Cheesecake. Crust 4 Sheets reduced fat graham crackers 3 TBSp imitation butter, I use Promise Heart Smart. 1/4 cup splenda Filling 3 8 oz tubs Fat Free Cream Cheese 4 (1.45 oz) Hershey’s Dark Chocolate Candy Bars 1/2 cup pb2, prepared with water 1 14 oz canContinue reading “Chocolate PB2 (Peanut Butter) Cheesecake”
Pb2 Swirl Cake
This was mediocre. Chocolate cake layer: 1 box reduced sugar Pillsbury Devil’s Food cake mix 1/2 cup fat free plain or vanilla yogurt 1 egg beater 1 1/4 cup water Pb2 layer: (I could have halved the amount on this layer…it was a LOT) 2 tubs fat free cream cheese 1/2 cup PB2 (powdered peanutContinue reading “Pb2 Swirl Cake”
Chocolate Frosting Cheesecake
Another variation on chocolate cheesecake. This one is similar to my Dark Chocolate Truffle Cheesecake except it makes a smaller recipe, so it has fewer calories. It’s also easier. I changed my crust this time. I like thin crust (lightly crumbled on the bottom of the pan), but if you like thicker crust, you mightContinue reading “Chocolate Frosting Cheesecake”
Holly’s Healthy Home Cooking 