Chocolate PB2 (peanut butter) pie

This was really good and I nearly halved the calories with my editions. 20 Nilla Wafers (Reduced Fat) 1-2 TBSP almond milk (or regular milk) 1 package sugar free instant chocolate pudding 1 package sugar free instant vanilla pudding (I didn’t have this, so I used another package of chocolate.  You can never have tooContinue reading “Chocolate PB2 (peanut butter) pie”

Crescent Italian Bake

So easy, but so impressive looking!! 1 can reduced fat crescent rolls 1lb extra lean ground beef 1 small can tomato sauce (italian flavored works well, but not required) 3/4 cup fat free shredded mozzarella cheese seasonings to taste: basil, oregano, garlic powder, salt, minced onions. Preheat the oven to 350, and heat up aContinue reading “Crescent Italian Bake”

Upside down pumpkin pie

Another Hungry Girl inspiration, but I made some mods. I basically made my old pumpkin pie without the crust, and then I changed the graham crackers to cinnamon toast crunch to make it more flavorful. However, if you’re not serving the whole pie right away, I suggest keeping the cinnamon toast crunch in a separateContinue reading “Upside down pumpkin pie”

Pina Colada Cheesecake Pie

This was actually really good. Next time I’ll use 1/2 the amount of Rum extract though…it was strong. Crust: *Feel free to use a premade graham cracker crust, or the traditional Nilla wafer/Graham cracker variety. I just thought this would be tasty, and it was! 1.5 cups Cinnamon Toast Crunch cereal (before crushing), crushed 1.5Continue reading “Pina Colada Cheesecake Pie”

Chocolate Velvet Cheesecake

1 Premade pie crust (Oreo or Graham Cracker) 2 8oz tubs Philly Cream Cheese, softened 1.5 Cups Splenda 2 egg beaters 1/3 cup unsweetened Hershey’s cocoa powder 1 1/2 tsp vanilla 1/2 cup sour cream 2 TBSP Splenda Directions PREHEAT oven to 375°F. Beat cream cheese in medium bowl with electric mixer on medium speedContinue reading “Chocolate Velvet Cheesecake”

Design a site like this with WordPress.com
Get started