I LOVE playing with my oatmeal. I get my ideas here. I’ve tried several of these! I probably won’t post all the ones I try (b/c I do it a lot), but this is just to give you an idea of how easy it is! I like the PB&J oatmeal too (with PB2 of course).
- 1/4 cup original Quaker quick cooking oats
- 1/2 cup water
- 1 large marshmallow, broken into pieces (or equivalent mini marshmallows)
- 1 TBSP unsweetened cocoa powder
- 1/2 sheet fat free graham cracker
- Splenda to taste
- (optional) 1/2-1 TBSP Chocolate chips (Jeremy likes this)
- Place oatmeal and water in a microwave safe bowl and microwave on high for 1.5 minutes.
- Stir in cocoa powder and splenda until dissolved.
- Top with marshmallows (and microwave for 5 seconds if desired), crushed graham crackers and chocolate chips if desired.
Nutrition (w/o chocolate chips)
Calories 138
Fat 2g
Sodium 54mg
Carbs 29g
Fiber 3g
Protein 4g
Holly’s Healthy Home Cooking 