The original recipe calls for refrigerated pizza dough, but I have a really good, easy, and healthy pizza dough recipe I use.
Easy Pizza Dough
- 1 1/3 cup Bisquick Heart Smart mix
- 1/4 cup + 2 tsp water
(This makes thin crust. For more dough (thicker crust) use 1.5 cup bisquick and 1/3 cup water).
Pizza ingredients
- 6 oz chicken tenderloins, cooked and cut into bite sized pieces.
- 1 medium tomato, thinly sliced
- 4 slices part skim mozzarella cheese, torn into pieces
- 2 TBSP basil
- Salt & pepper to taste
- Preheat oven to 350. Coat a 12-inch pizza pan with cooking spray.
- Stir water into Bisquick mix until crumbly, then knead into a ball by hand. Press dough into pan, using a rolling pin if desired, pressing it to the edges.
- Arrange tomato slices and chicken on dough. Add basil, salt and pepper, and top with mozzarella.
- Bake for 13 to 18 minutes, or until cheese is bubbly.
Makes 3 servings
Nutrition
Calories 308
Total Fat 9g
Sat Fat 3.5g
Cholesterol 46mg
Sodium 791mg
Potassium 210mg
Carbs 40g
Fiber .5g
Sugars 4g
Protein 20g
Holly’s Healthy Home Cooking 