- 6 oz Fiber Gourmet whole wheat pasta (shells, rotini, elbow, etc).
- 1 lb extra lean ground beef
- 1 can Campbell’s condensed tomato soup
- 1 can Campbell’s condensed cheddar cheese soup
- Cook pasta according to package instructions.
- Brown the ground beef in a skillet over med-high heat sprayed with cooking spray. Drain.
- Combine cooked pasta, beef, and soups in the skillet and cook until heated through.
Makes 4 servings
Nutrition
Calories 323
Fat 7g
Sat Fat 2.5g
Cholesterol 68mg
Sodium 760mg
Potassium 200mg
Carbs 47g
Fiber 16g
Sugars 8.5g
Protein 31g
Holly’s Healthy Home Cooking 