Garbanzo Bean and Zucchini Soup

• 1 can garbanzo beans
• 1 serving frozen tortellini
• 1 can zucchini in tomato sauce
• 3.5 cups chicken broth (I use water plus bouillon)
• 10 chopped baby carrots (or 1 medium)
• 1 small can sliced mushrooms
• minced garlic
• 1 tsp italian seasoning
• 1/4 tsp salt
• 1/4 tsp ground pepper
• minced onion to taste

1. Combine all ingredients in a dutch oven and bring to a boil. Simmer until carrots are tender and then serve!

Makes 4 servings.

Nutrition
Calories 180
Fat 3g
Sat Fat .5
Cholesterol 6mg
Sodium 1205mg
Potassium 66mg
Carbs 34g
Fiber 8g
Sugars 3.5g
Protein 9g