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1/2 cup prepared cashew cream (or make some from 1 cup cashews soaked in water)
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3 cans diced tomatoes
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salt, pepper, and plenty of basil to taste
- If you don’t have cashew cream prepared, prepare that in the blender by adding a little bit of non-dairy milk.
- Mix all ingredients in a blender and blend until smooth.
- Heat up on stove or in the pressure cooker.
- Top with more basil for garnish if desired.
Holly’s Healthy Home Cooking 