I stuffed this inside avocados in this pic. I’ve also made sandwiches.
- 2 can of chickpeas, drained and rinsed.
- Vegan Mayo
- Salt & pepper
- And whatever else you put in your chicken salad! (grapes, apples, walnuts, celery, onion)
- Mash the chickpeas with a potato masher until it’s chunky.
- Mix all ingredients, and eat!
Holly’s Healthy Home Cooking 