Dal is Indian Lentils, and there are about 100 different varieties. Find them at the Indian Grocery store. 1 cup dal (i change it up) 4 cups water 1 can diced tomatoes (or you can use other vegetables. I have also used squash and cabbage) Frozen or fresh onion (I don’t like a lot, soContinue reading “Dal Curry”
Tag Archives: indian
Indian Cashew Curry
Ingredients raw cashew nuts, soaked in about 1/2 cup of water for about half an hour (1/4 cup) (I used prepared cashew cream. I think about 1 cup) 1 head of cauliflower 20 baby carrots 1 can garbanzo beans (or green peas) garlic cloves (2) ginger turmeric (1/2 tsp.) garam masala (1 tbsp.) cardamom podsContinue reading “Indian Cashew Curry”
Holly’s Healthy Home Cooking 