- Ground beef, extra lean, 16 oz
- 1 can Mexican Fiesta Corn,drained
- 1 cup canned Diced Tomatoes, with liquid
- Green Peppers (bell peppers), 2 tbsp (I leave this out)
- Taco Seasoning Mix, 6 serving (remove)
- Or make your own with 1tsp each chili powder, garlic powder, onion powder, salt
- 1 pkg buttermilk just add water cornbread mix
- 1 small can Green Chili Peppers, canned, (0.5 cup) with liquid
Directions
- Preheat oven to 400 degrees
- Brown the beef over medium heat. Drain
- Mix in the tomatoes, peppers, and corn. Stir in the taco seasoning (or spices) Bring to a boil, reduce heat to low, and continue cooking 5 minutes to thin the liquid.
- Meanwhile, mix the cornbread mix and water in a bowl until mixed and thickened. Add 1/2 tsp chili powder for flavor if desired.
- Transfer to the 8×12 baking dish covered in cooking spray.
- Spread cornbread mixture evenly over the top of meat mixture and bake 20 minutes.
Makes 5 servings
Nutrition
Calories 264
Fat 7g
Sat Fat 2g
Cholesterol 52mg
Sodium 1090mg
Potassium 16mg
Carbs 29mg
Fiber 2g
Sugar 5g
Protein 22g
Holly’s Healthy Home Cooking 