mexican – Holly’s Healthy Home Cooking

Vegan Mexican Rice

1 cup jasmine rice, uncooked 1 can tomato sauce (8oz) garlic cooking spray salt and pepper 2 cups water Heat a pan with spray on it. Stir fry uncooked rice briefly. Add (onion) and garlic and cook for a couple of minutes. Add tomato sauce and two cups water, then stir in salt and pepper.Continue reading “Vegan Mexican Rice”

Sweet Potato Burrito Bowls

1 cup uncooked rice 1 sweet potato, diced Taco seasoning (chili powder, garlic, salt, onion powder) 1 can black beans 1 can corn 1. Season the sweet potatoes with taco seasoning, and place on parchment paper. Bake in oven until tender. About 20 mins at 350. 2. Cook the rice in the pressure cooker (orContinue reading “Sweet Potato Burrito Bowls”

Vegan Tamales

A LOT of trouble. Ingredients 1 1/2 cups pumpkin purée (almost a whole can) 2 tsp dried oregano 1½ tsp ground cumin 1 tsp ground chipotle pepper 1 tsp baking powder 1 tsp salt, optional 2 cups corn masa 1 3/4 cups water 20 corn husks, soaked in warm water for at least 2 hoursContinue reading “Vegan Tamales”

Black Bean and Sweet Potato Burritos

I’ve done this two ways: Flour Tortillas 3/4 cup dry white rice 1-2 sweet potatoes 1 can black beans 1 can corn 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder Dice sweet potatoes with 1 tsp each: onion powder, garlic powder, chili powder, cumin, salt, cayenne or chili powder,Continue reading “Black Bean and Sweet Potato Burritos”

Black Bean Tostatas and Avocado Salsa

6 corn tortillas cooking spray 1 can black beans Vegan shredded cheese Jalapenos, diced salsa Avocado Salsa 1 cup chopped fresh tomato 1/2 Hass avocado, chopped 1 garlic clove, crushed (garlic powder) 1 Tbsp balsamic vinegar 1/2 cup Fiesta corn (or any corn) 2 Tbsp minced onions 1 Tbsp cilantro salt and pepper, to tasteContinue reading “Black Bean Tostatas and Avocado Salsa”

Mexican Quinoa

4 servings Quinoa 1 can black beans, rinsed 2 cup frozen corn minced garlic bell peppers to taste 1 TBSP paprika 1/2 TBSP cumin 1 tbsp. lime juice 1 1/2 cup vegetable broth 2 can diced tomatoes salt and pepper to taste cayenne pepper to taste Guacamole or fresh sliced avocado Add all ingredients (exceptContinue reading “Mexican Quinoa”

Beef Burrito Skillet

Super easy. Adapted from a Betty Crocker Recipe l lb Extra Lean ground beef Chili, garlic powder, onion powder, and seasoning salt to taste (or a packet of taco seasoning) 1 cup water 1 cup chunky salsa 1 (15 oz) can black beans, rinsed and drained 3 (6 inch) flour tortillas, sliced into 1-inch stripsContinue reading “Beef Burrito Skillet”

Tex Mex & Couscous Stuffed Bell Peppers

1 lb Extra Lean Ground Beef (or ground turkey) Homemade taco seasoning: 1/2-1 TBSP each: minced onion, garlic powder, chili powder, seasoning salt (to taste) 6 multicolored bell peppers 6 TBSP dry couscous 6 TBSP water 1 cup salsa 1 cup canned Fiesta Corn (or frozen) 6 TBSP fat free shredded cheddar cheese Preheat ovenContinue reading “Tex Mex & Couscous Stuffed Bell Peppers”

Mexican Corn Shepherd’s Pie

1lb extra lean ground beef 1 can Fiesta Corn (or Mexicorn), drained 1 can cream style corn 1 pouch instant mashed potatoes flakes 2 cups water 1 TBSP minced onion Home made taco seasoning: 1 TBSP each chili powder, garlic powder and 1 tsp seasoning salt. Preheat the oven to 350. Brown the beef andContinue reading “Mexican Corn Shepherd’s Pie”

Chorizo Stuffed Squash

3 medium squash 6 oz soy chorizo sausage 2 wedges laughing cow cheese (I used Queso Fresco with Chipotle flavor) 1 tsp minced onion 1 tsp garlic powder 1 tsp chili powder 1 tbsp Parsley Salt and Pepper to taste 1. Brown and crumble chorizo. Preheat oven to 400 degrees. Half the squash lengthwise andContinue reading “Chorizo Stuffed Squash”