Beef Burrito Skillet

Super easy.  Adapted from a Betty Crocker Recipe

• l lb Extra Lean ground beef 
• Chili, garlic powder, onion powder, and seasoning salt to taste (or a packet of taco seasoning)
• 1 cup water
• 1 cup chunky salsa
• 1 (15 oz) can black beans, rinsed and drained
• 3 (6 inch) flour tortillas, sliced into 1-inch strips
• 1 cup 2% shredded Mexican blend cheese

  OPTIONAL toppings:

• 1/2 cup sour cream
• 1/4 cup sliced green onions

1. In a large skillet, brown beef until no longer pink. Drain. Add taco seasonings, water, salsa and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
2. Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
3. (If using) Top with sour cream and sprinkle with green onions. Serve immediately.