Sweet and Spicy Shrimp

Adapted from Betty Crocker

• 1/4 cup soy sauce
• 2 teaspoons stevia
• 1/2 teaspoon cayenne powder
• 2 teaspoons cornstarch
• 2 tsp apple cider vinegar
• vegetable oil cooking spray
• 1 bag frozen Asian stir fry vegetables
• pound cooked peeled deveined large shrimp, thawed if frozen
• Hot cooked rice, if desired

1. Stir together soy sauce, stevia, cayenne pepper, vinegar and cornstarch until cornstarch is dissolved; set aside.
2. Heat oil in 12-inch skillet over medium-high heat. 
3. Microwave frozen vegetables according to package instructions.
4. Place vegetables and soy sauce mixture in the pan. Stir-fry 3 to 5 minutes until thick sauce forms.  Add shrimp just before serving to heat through.
5. Serve over rice.

Makes 4 servings

Nutrition Facts (without rice)

Calories 138

Fat 3g

Carbs 9g

Fiber 2

Protein 20g