Bubble Up Enchiladas

1 lb extra lean ground beef 1 jar taco bell mild sauce (or use a can of enchilada sauce) 1 (8 ounce) can tomato sauce 1 can refrigerated homestyle biscuites1/2 cup shredded low fat shredded cheddar cheese Preheat oven to 350 F Brown beef and drain juices. Pour and mix enchilada and tomato sauce overContinue reading “Bubble Up Enchiladas”

Easy Cheesy Beef Enchiladas

1 lb. extra lean ground beef 1 pkg. (about 1 ounce) taco seasoning mix. I make my own with 1 tsp each: garlic powder, seasoning salt, chili powder, minced onion. 1 can (about 16 ounces) fat free refried beans 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup 1 cup cooked regular brown riceContinue reading “Easy Cheesy Beef Enchiladas”

Mexican Pulled Pork Tacos

1 1.25lb pork tenderloin* 1 bell pepper, chopped 1 can rotel 2 teaspoons ground cumin 11/2 teaspoons garlic salt 1 tbsp mince onion 11/2 teaspoons dried oregano 1/2 teaspoon cayenne red pepper 1 can diced green chiles, drained 1 can fiesta corn, drained 3 tablespoons reduced sugar ketchup 5 Soft taco sized (I used lowContinue reading “Mexican Pulled Pork Tacos”

Beef and Potato Tortilla Bake

1 pound extra lean ground beef 1 box (4.7 oz) Betty Crocker® au gratin potatoes 3 cups hot water 1 can Fiesta Corn (or Mexicorn) 1 /2 cup fat free shredded cheddar chili powder and seasoning salt to taste Coarsely crushed baked tortilla chips, optional Cook beef in 10-inch skillet over medium heat, stirring occasionally,Continue reading “Beef and Potato Tortilla Bake”

Chicken, corn & Cheese Quesadillas

8 oz chicken Taco seasoning (or make your own like me with: 1/2 TBSP each: Chili powder, seasoning salt, garlic powder, onion powder) 1/2 14 oz can Fiesta corn (Mexicorn) 1 small bell pepper, chopped 8 small flour tortillas 1/2 cup fat free shredded cheddar cheese cooking spray Optional: Salsa, sour cream and/or guacamole forContinue reading “Chicken, corn & Cheese Quesadillas”

Skillet Nacho Chili

1 lb extra lean ground beef 1 tbsp minced onion 1 can Campbell’s condensed tomato soup 1 can navy beans (or chili beans) 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained 1 cup fiesta corn (Mexicorn) fat free shredded cheddar cheese for topping tortilla chips for topping Spray 12-inch skillet with cookingContinue reading “Skillet Nacho Chili”

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