I used the crockpot, but you can prepare the pork in a skillet or oven too. This was not originally for the crockpot, but I wanted to free up some time. 🙂 1 medium carrot, chopped or 9 baby carrots, chopped. 1 TBSP garlic powder 1 TBSP minced onion 1 medium sweet potato, peeled andContinue reading “Sweet Potato & Pork Chili”
Tag Archives: crockpot
"Pump Up the Jam Cocktail Weenies"
Another by Hungry Girl! This was meant to be an appetizer at a party and said to make 14 servings. I divided it into about 4 2/3 servings (a serving of 9 weenies). Ingredients 14 hot dogs with about 40 calories (I use 90% fat free Oscar Meyer) 2 TBSP minced onion, since I hateContinue reading “"Pump Up the Jam Cocktail Weenies"”
Cheeseburger Mac Attack (Crockpot)
Another by Hungry Girl. This was mediocre, and I didn’t have veggies w/ cheese, so I put a little sour cream in to make it creamier. 5 oz. (about 1 1/4 cups) uncooked wheat elbow macaroni 16 oz. extra lean ground beef, raw 2 tbsp. reduced sugar ketchup 2 tbsp minced onion 1 bag frozenContinue reading “Cheeseburger Mac Attack (Crockpot)”
Mexican Pulled Pork Tacos
1 1.25lb pork tenderloin* 1 bell pepper, chopped 1 can rotel 2 teaspoons ground cumin 11/2 teaspoons garlic salt 1 tbsp mince onion 11/2 teaspoons dried oregano 1/2 teaspoon cayenne red pepper 1 can diced green chiles, drained 1 can fiesta corn, drained 3 tablespoons reduced sugar ketchup 5 Soft taco sized (I used lowContinue reading “Mexican Pulled Pork Tacos”
Pulled Pork Enchiladas
1 LB Pork tenderloin (mine was about 19 oz) 1 cup water + bullion cube (or 1 cup broth) 1 TBSP minced onion 1 tsp Garlic powder 1/2 tablespoon ground cumin 1 tsp teaspoons chili powder 1/2 teaspoon seasoning salt 1/2 cup (~1/2 bottle) Taco Bell mild sauce 1 tsp snipped fresh cilantro 1/2 cupContinue reading “Pulled Pork Enchiladas”
Savory Bean and Spinach soup
Got this recipe from Fitness magazine’s e-newsletter. 5 1/4 cups water + 3 tsp vegetable broth paste (or 3 14 oz cans of broth) 1 14 oz can tomato sauce 1 15-ounce can Navy beans, drained and rinsed (or use dried) 1/2 cup cooked rice 2 TBSP minced onions 1-2 cups fresh mushrooms 1 teaspoonContinue reading “Savory Bean and Spinach soup”
Crockpot Chicken Chow Mein
1lb chicken tenderloins Cooking spray 1.5 cup frozen mixed asian vegetables 1 tbsp minced onion (or use fresh onions if you like!) garlic powder(or use fresh) 1 can (8 oz) sliced water chestnuts, drained 1 cup chicken broth (I use buillon and water) 2 tablespoons soy sauce (reduced sodium) 1/2 teaspoon ginger powder 2 tablespoonsContinue reading “Crockpot Chicken Chow Mein”
Crockpot Pork Loin, Potatoes & Carrots
1 1lb pork tenderloin 2 medium baking potatoes (or any variety) 14 baby carrots 2 cups water 1 chicken buillon cube salt & pepper to taste Trim the pork and place in the crockpot. Cut the potatoes into wedges. Add the potatoes, carrots, water, and buillon cube to the crockpot. Sprinkle w/ salt & pepper.Continue reading “Crockpot Pork Loin, Potatoes & Carrots”
Outside-In Crockpot Tamale Pie
Ingredients: 1 lb. extra lean ground beef 2/3 cup yellow cornmeal 3/4 cup fat-free chicken broth (I use water + bruillon cube) One 14.5-oz. can diced tomatoes with chiles (rotel 1 tbsp Dried, Minced onion (can use fresh) 1/2 cup canned fiesta corn/mexicorn, drained 1/2 cup canned navy beans, drained 1/2 cup sliced black olives,Continue reading “Outside-In Crockpot Tamale Pie”
Chili
1 lb Extra Lean Ground Beef 1 small can tomato paste* (See Edit) Chili seasoning (Can use packaged kind or, I make mine from chili powder, cumin, oregano, salt, garlic powder, and minced onion, all to taste) 1 can navy beans 1 can diced tomatoes Water (to desired thickness) Brown beef in a skillet, drain.*Continue reading “Chili”
Holly’s Healthy Home Cooking 