pork – Holly’s Healthy Home Cooking

Pork Chops with Dijon Mustard Sauce

4 boneless pork chops (about 4oz each) 1 can cream of mushroom soup (I used cream of chicken) 1 small can sliced mushrooms (about 1 cup) or use fresh 1 TBSP dijon mustard 1 TBSP lemon pepper seasoning 1/2 tsp salt Directions Season the pork with the lemon pepper and salt. Heat a 10-inch skilletContinue reading “Pork Chops with Dijon Mustard Sauce”

Pork Chops with Green Apple Tomatillo Salsa

1 lb boneless pork chops (mine were about 4.2 oz after trimming the fat) 1.5 tablespoons ground cumin 1 TBSP seasoning salt 1 1/2 tsp black pepper For tomatillo and green apple sauce 1 cup diced tomatillos (about 4) 1 green apple 1 tbsp cilantro 1 tbsp garlic powder 1 teaspoon ground cumin 1/4 cupContinue reading “Pork Chops with Green Apple Tomatillo Salsa”

Sweet Potato & Pork Chili

I used the crockpot, but you can prepare the pork in a skillet or oven too. This was not originally for the crockpot, but I wanted to free up some time. 🙂 1 medium carrot, chopped or 9 baby carrots, chopped. 1 TBSP garlic powder 1 TBSP minced onion 1 medium sweet potato, peeled andContinue reading “Sweet Potato & Pork Chili”

Country "Fried" Pork Chops and Milk Gravy

4 boneless pork chops (about 4 oz each, however mine were 3.3 oz) Seasoning Salt pepper Lemon pepper seasoning 1/4 cup flour 1/4 cup egg beaters 1/2 cup Panko bread crumbs 1/2 teaspoon garlic powder Cooking spray Gravy 1 cup Almond Breeze Milk (Unsweetened Original) or Soy milk 1 TBSP flour Chicken seasoning Seasoning saltContinue reading “Country "Fried" Pork Chops and Milk Gravy”

Mexican Pulled Pork Tacos

1 1.25lb pork tenderloin* 1 bell pepper, chopped 1 can rotel 2 teaspoons ground cumin 11/2 teaspoons garlic salt 1 tbsp mince onion 11/2 teaspoons dried oregano 1/2 teaspoon cayenne red pepper 1 can diced green chiles, drained 1 can fiesta corn, drained 3 tablespoons reduced sugar ketchup 5 Soft taco sized (I used lowContinue reading “Mexican Pulled Pork Tacos”

Pork Diane

1 TBSP water 1 TBSP Worcestershire sauce 1 TBSP lemon juice 1 TBSP Dijon-style mustard 4 4-ounce boneless pork chops (mine were ~3.8oz) 1/2 to 1 tsp lemon-pepper seasoning Cooking spray 1 TBSP snipped fresh chives, parsley, or oregano 1. For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice, andContinue reading “Pork Diane”

Pulled Pork Enchiladas

1 LB Pork tenderloin (mine was about 19 oz) 1 cup water + bullion cube (or 1 cup broth) 1 TBSP minced onion 1 tsp Garlic powder 1/2 tablespoon ground cumin 1 tsp teaspoons chili powder 1/2 teaspoon seasoning salt 1/2 cup (~1/2 bottle) Taco Bell mild sauce 1 tsp snipped fresh cilantro 1/2 cupContinue reading “Pulled Pork Enchiladas”

Orange Chipotle Glazed Pork Chops

4 4 oz bonless pork chops 1/2 cup sugar free orange marmalade 1.5 tablespoons chopped fresh cilantro 1 tablespoon minced pickled jalapeno peppers 1 tsp mild sauce (Taco Bell) or tobasco sauce Salt & pepper for seasoning pork Heat skillet to medium-high heat and spray with cooking spray. Season the pork w/ salt and pepper,Continue reading “Orange Chipotle Glazed Pork Chops”

Saucy Baked Pork Chops

4 4oz boneless pork chops 1/2 cup KRAFT Light Original Barbecue Sauce 2 Tbsp. sugar free orange marmalade 1 tsp. ground ginger 1 tsp. garlic powder HEAT oven to 350ºF. PLACE chops in 8-inch square baking dish. MIX remaining ingredients; spoon over chops. BAKE 45 min. or until chops are done (160ºF). Makes 4 servingsContinue reading “Saucy Baked Pork Chops”

Crockpot Pork Loin, Potatoes & Carrots

1 1lb pork tenderloin 2 medium baking potatoes (or any variety) 14 baby carrots 2 cups water 1 chicken buillon cube salt & pepper to taste Trim the pork and place in the crockpot. Cut the potatoes into wedges. Add the potatoes, carrots, water, and buillon cube to the crockpot. Sprinkle w/ salt & pepper.Continue reading “Crockpot Pork Loin, Potatoes & Carrots”