Crockpot Pork Loin, Potatoes & Carrots

• 1 1lb pork tenderloin
• 2 medium baking potatoes (or any variety)
• 14 baby carrots
• 2 cups water
• 1 chicken buillon cube
• salt & pepper to taste

1. Trim the pork and place in the crockpot. Cut the potatoes into wedges. Add the potatoes, carrots, water, and buillon cube to the crockpot. Sprinkle w/ salt & pepper.
2. Cook on high for 5-6 hours or low for longer.
3. Remove from crockpot and serve with broth if desired. Pork will be flaking it’s so tender!

Makes 3 servings

Nutrition
Calories 230
Fat 4g
Cholesterol 81
Sodium 840mg
Potassium 571
Carbs 21
Fiber 2g
Sugars 2g
Protein 31g