- 1 cup uncooked rice
- 1 sweet potato, diced
- Taco seasoning (chili powder, garlic, salt, onion powder)
- 1 can black beans
- 1 can corn
1. Season the sweet potatoes with taco seasoning, and place on parchment paper. Bake in oven until tender. About 20 mins at 350.
2. Cook the rice in the pressure cooker (or however you do it).
3. Mix everything together.
Serve in a bowl with vegan sour cream, guacamole, or vegan cheese. Or, wrap in flour tortillas.
Makes 6 servings
Nutrition (approximately)
Calories 220
Holly’s Healthy Home Cooking 