INGREDIENTS
- 2 tablespoons chopped pecans (I LEFT THIS OUT!)
- 1 can cinnamon rolls with frosting
- 2/3 cup fat free, no sugar added, vanilla ice cream
- 6 tablespoons sugar free, caramel topping
- 4 tablespoons imitation butter (Promise Heart Smart)
DIRECTIONS
- Heat oven to 350°F. Spray 8x12in pan with cooking spray. (Sprinkle pecans evenly in bottom of pan-if using).
- Cut each roll in quarters. Arrange rolls pieces evenly in pan (over pecans, if using).
- In small microwavable bowl, microwave ice cream, caramel topping, imitation butter and contents of the icing packet uncovered on High 1 to 2 minutes, stirring once, until melted. Stir until smooth; pour over rolls.
- Bake 22 to 25 minutes or until biscuits are golden brown and no longer doughy. (I didn’t do this, I left it in the pan: Meanwhile, line cookie sheet with foil. Place foil-lined sheet upside down on loaf pan of rolls; carefully turn over. Leave loaf pan over rolls 1 minute.) Serve warm.
Makes 8 servings
Nutrition
Calories 179
Fat 5g
Sat Fat 1.5g
Sodium 400mg
Potassium 19mg
Carbs 33g
Fiber 2g
Sugars 10g
Protein 2.5g
Holly’s Healthy Home Cooking 