Mud Pie Brownies

Brownies

• 1 box brownies (I used Pillsbury Fudge Supreme)
• 1/2 cup egg beaters
• 1/4 cup canola oil
• 1/4 cup apple sauce
• 1/4 cup water

Frosting

• 1/4 cup Betty Crocker Whipped Chocolate frosting
• 1/4 cup Cool whip
• 2 Reduced Fat Oreos, finely crushed
• 1/2 cup miniature marshmallows

1. Prepare brownies according to box instructions (I use 1/2 the oil called for and substitute in 1/2 cup apple sauce to make it a little healthier) in a 9×9 pan sprayed with cooking spray. Let cool completely.
2. Prepare the frosting by mixing all the ingredients in a bowl. Spread evenly over cooled brownies. (Will be chunky)

Makes 16 brownies

Nutrition
Calories 193
Fat 7.5
Sat Fat .5g
Poly Fat 1g
Mono 2g
Sodium 123mg
Potassium 15mg
Carbs 24 g
Sugars 23g
Protein 1.5g