Super easy!
- 1 can sweetened condensed milk (fat free)
- 1 bag semi-sweet chocolate chips (2 cups)
- 1/2 bag Reese’s peanut butter chips (1 cup)
- 1 tsp vanilla
- Line an 8×8 pan with foil (with some hanging over the sides) and spray foil with cooking spray.
- In a microwave safe bowl, stir together peanut butter chips, 1/2 the can of condensed milk, and 1/2 the vanilla and microwave on med-high power for 30 seconds. Stir, then microwave another 30 seconds, repeating until the chips are blended and melted. Do NOT over cook.
- Pour peanut butter mixture into the foil, shaking the pan to even it out or spreading with a rubber scraper.
- Either clean out your bowl or get a separate bowl, and repeat the same process with the chocolate chips, the rest of the sweetened condensed milk, and the rest of the vanilla, microwaving on med-high power for 30 seconds. Stir, then microwave another 30 seconds, repeating until the chips are blended and melted. Do NOT over cook.
- Spoon the mixture on top of the peanut butter layer (it will be thicker, and a little less spreadable). Smooth it on top of the peanut butter layer.
- Refrigerate until firm (2+ hours). Invert pan onto a cutting board and remove foil. Cut in to 6×6 rows.
Makes 36 squares. The original recipe says to cut them 8×8 to make 64 squares, but they are TINY. Who really eats that little fudge!? Plus this made for less cutting!
Nutrition (per square)/
Calories 128
Fat 5g
Sat Fat 4g
Cholesterol 1.5mg
Sodium 38mg
Carbs 18g
Sugars 17g
Protein 2g
Holly’s Healthy Home Cooking 