Honey Soy Glazed Salmon

1. Whisk soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
2. Preheat broiler. Line a baking pan with foil and coat with cooking spray.
3. Transfer the salmon to the pan, skinned-side down. Baste with the marinade.
4.  Broil the salmon 4 to 6 inches from the heat source until cooked through, 8 to 12 minutes, or until salmon is not longer dark pink in the middle.
5. . Drizzle with the reserved sauce and garnish with sesame seeds (if using). 

Makes 6-7 servings

Nutrition (w/o sesame seeds, ~5oz fish)
Calories 273
Fat 11.5
Sat Fat 2g
Poly Fat 4.5g
Mono Fat 4g
Cholesterol 100mg
Sodium 550mg
Potassium 902mg
carbs 4g
Sugars 3g
Protein 36.5