Red Pepper, Spinach, Garlic Quinoa

• 1/2 cup organic (or not) Quinoa
• 1 cup chicken broth (I used a bouillon cube)
• 3/4 cup uncooked spinach
• 1/2 cup jarred red peppers (or use fresh)
• garlic powder
• salt

1. Add the quinoa, broth, spices and red pepper to a skillet and bring to a boil.  Cover and simmer for 10 minutes.
2. Add the spinach and then simmer for another 5-7 minutes until Quinoa is finished and spinach is wilted.

Makes 2 servings (feel free to double this recipe)

Nutrition
Calories 167
Fat 2.5g
Sodium 210mg
Carbs 30g
Fiber 3g
Protein 6g