Chickpea Salad w/ Citrus Vinaigrette

Ingredients

• 3 cans chickpeas drained and rinsed (about 3 cups)
• 1 ½ cups corn fresh or frozen
• 1 small red pepper chopped
• 2 TBSP dried cilantro
•  Fresh diced tomatoes

  Dressing:

• ¼ cup orange juice (fresh squeezed clementine)
• 3 tbsp lime juice
• 2 tbsp sugar free maple syrup 
• ½ tsp salt
• 2 tsp white or red wine vinegar

  Make the Salad:

1. Drain and rinse the canned chickpeas and put them into a large bowl.
2. Toss red pepper and cilantro  in with the chickpeas.
   Make the Dressing:
3. Put the orange juice, lime, syrup, salt, and vinegar in a bowl and stir. 
4. Drizzle the dressing over the salad and mix well.
5. Serve alone or over quinoa or couscous.