For the sauce: 2 cups water 1/4 cup soy sauce 2-3 tablespoons Splenda brown sugar 2 cloves garlic, minced 1/2 tsp ginger 1/2 teaspoon cayenne For the Lentils: 1 cup dry lentils Cooked rice for serving Instructions In a medium bow, mix together all the sauce ingredients. I put the lentils in the pressure cookerContinue reading “Korean Lentils (over rice)”