After 5 recipes that got rejected…this one made the cut! I have tweaked it slightly to perfect it… 1/2 cup coconut oil, solid (not melted) 1 1/4 cups Splenda brown sugar blend, packed 2 tsp vanilla extract 1/4 cup coconut milk (or other non-dairy milk) 1/4 cup unsweetened applesauce 2 1/4 cups all purpose flourContinue reading “Vegan Chocolate Chip Cookies”
Tag Archives: vegan
Banana Bread, Vegan
Pretty good. Could be sweeter, but gets sweeter as it cools. Can top with Vegan Nutella (Nutivia) or Vegan whipped cream. 3 ripe bananas 2 cups flour 3/4 cup Stevia (or sugar) 2 TBSP Apple Sauce Dash of cinnamon 1 tsp baking powder dash of salt 1/2 can diet soda optional: Vegan chocolate chips WalnutsContinue reading “Banana Bread, Vegan”
Berry (or Banana) Nutella Crepes, Vegan
Hungry Jack Original Pancake Mix (NOT buttermilk. It is not vegan) Water according to package Berries or Bananas 1 Jar Nutivia Chocolate Hazel Nut Spread (Vegan version of Nutella) Optional Toppings: Vegan Whipped Cream Powdered Sugar, if desired Maple Syrup, if desired Prepare the pancakes, using extra water to thin them out. Spread them onContinue reading “Berry (or Banana) Nutella Crepes, Vegan”
Tempeh Tacos
A Bruce and Mindy recipe! 1 pkg Tempeh premade or make-your-own marinade. I used things like soy sauce, worcheschire sauce, Dijon mustard, garlic, etc. fresh mushrooms, chopped Taco seasoning (or make your own to taste with garlic powder, onion powder, chili powder, and seasoning salt) Tortillas/Taco shells Chop the tempeh fine, so that it resemblesContinue reading “Tempeh Tacos”
Chia Pudding -Vegan
1 cup Chia Seeds 4 cups Oat Milk (or other sweetener of your choice) Cinnamon, dash Sweetener if desired* Stir all ingredients in a big bowl, and refrigerate for several hours (6 or so). Makes 6 large servings *Sweetener usually not needed if you use oat milk, as it is naturally sweet (and higher inContinue reading “Chia Pudding -Vegan”
Holly’s Healthy Home Cooking 