Buffalo Chicken Pita Wrap

• 2 oz chicken tenderloins (I had 2.3oz)
• 1 low carb pita (Joseph’s brand)
• 1 tsp white vinegar
• 1 TBSP mayo
• 1 TBSP Blue cheese salad dressing (I used Walden Farms calorie free)
• Cayenne pepper to taste
• Dash tobasco sauce
• chopped lettuce

1. Cook chicken on a skillet or in a George Foreman grill until cooked through.
2. Whisk mayonnaise, cayenne pepper, tobasco and the vinegar in a small bowl. Stir in blue cheese dressing.
3. To assemble wraps: Lay a pita on a plate. Spread with 1 tablespoon blue cheese mixture and top with the chicken, & lettuce.
4. Drizzle with more tobasco if desired and roll into a wrap sandwich.

Makes 1 serving

Nutrition
Calories 125
Fat 2g
Cholesterol 37mg
Sodium 728mg
Carbs 10g
Fiber 4g
Protein 18g