This was a Hungry Girl recipe, but I added some juice to make it more fluid.
- 1/2 cup no sugar added vanilla ice cream
- 5 oz almond breeze, unsweetened, original milk
- 2 frozen strawberries
- 2 tsp PB2 (or peanut butter)
- 1/4 cup Peanut Butter Cap’n Crunch
- 1/2 cup ice
- 1 TBSP splenda
- Optional: Cool whip or redi whip for topping.
Place all the ingredients except for the optional Reddi-wip in a blender. Blend at high speed until thoroughly mixed. Then pour the shake into a glass and, if you like, top it off with the Reddi-wip.
Nutrition
Calories 160
Fat 3.5g
Cholesterol 5mg
Sodium 270mg
Potassium 353mg
Carbs 31g
Fiber 7.5g
Sugars 11g
Protein 7g
