Noodles with Basil Pesto

Bruce & Mindy adaptation.  Oil free pesto. I will probably never use pine nuts again.  They are so expensive. Basil Pesto 2 cups fresh basil  (i used 1 cup basil, 1 cup spinach) 1/2 cup pine nuts 1/2 cup cashews (can sub with walnuts) 2 TBSP Lemon juice 1 TBSP Garlic 3/4 cup avocado (1Continue reading “Noodles with Basil Pesto”

Lasagna Soup, Vegan

For the soup:  garlic, minced 6 cups vegetable broth, plus more if needed 1 (28oz) can crushed tomatoes (3 1/4 cups) 1 teaspoon dried oregano 1 teaspoon dried basil 10 uncooked Fiber Gourmet lasagna noodles (215g), broken into large pieces Optional Toppings: vegan “beef” crumbles vegan mozzarella croutons Put everything in a bowl and boilContinue reading “Lasagna Soup, Vegan”

Chinese Noodles (Zhai Choy)

4 servings glass noodles minced garlic 2 TBSP soy sauce salt water to cover ingredients Chinese cabbage black fungus (soaked in water for hours) dried shitake mushrooms (soaked in water for hours) or fresh himinji mushrooms 2 sheets dried bean curd 1.  Heat oil, and fry bean curd pieces until golden brown.  Cut into piecesContinue reading “Chinese Noodles (Zhai Choy)”

Korean Jap Chae

Ingredients: 1/2 pound dried Korean sweet potato noodles (4 servings) 1 tsp oil 1 cup match stick carrots minced garlic 1/2 cup fresh mushrooms, thinly sliced (shiitake or wood ear) 1/2 lb spinach 2 tablespoons soy sauce 2 teaspoons stevia 1 tablespoon sesame seeds Directions: 1. Fill a large pot with water and boil. WhenContinue reading “Korean Jap Chae”

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