Pepperoni and Mushroom PIzza (from scratch)

Now, I know making a pizza is as easy as buying a refrigerated or premade pizza dough, pizza sauce, and assembling toppings…but that usually runs you a lot of calories you don’t need. I make my pizzas from scratch, making them healthier, lower calorie, and of course, tastier! Feel free to change up the toppingsContinue reading “Pepperoni and Mushroom PIzza (from scratch)”

Black Bean & Corn Mexican Pizza

Originally a vegetarian recipes. I added the beef, because my husband won’t eat it without meat! 1/2 lb extra lean ground beef, browned 3/4 cup canned black beans, rinsed 3/4 cup canned fiesta corn 1 can Pillsbury homestyle or buttermilk biscuits 1/3 cup light barbecue sauce 2oz 2% shredded mozzarella, (or more if you’re Kristen)Continue reading “Black Bean & Corn Mexican Pizza”

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