Chocolate Velvet Cheesecake

1 Premade pie crust (Oreo or Graham Cracker) 2 8oz tubs Philly Cream Cheese, softened 1.5 Cups Splenda 2 egg beaters 1/3 cup unsweetened Hershey’s cocoa powder 1 1/2 tsp vanilla 1/2 cup sour cream 2 TBSP Splenda Directions PREHEAT oven to 375°F. Beat cream cheese in medium bowl with electric mixer on medium speedContinue reading “Chocolate Velvet Cheesecake”

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