cream cheese – Page 5 – Holly’s Healthy Home Cooking

Cream Cheese Potato Soup

Panera Bread copy cat recipes…healthified! 4 cups chicken broth (or water w/ bruillion cube) 4 cups potatoes, peeled and cubed (about 4 medium) 2 TBSP minced onions 1/2 tsp seasoning salt or regular salt 1/4 tsp pepper 1/4 tsp cayenne pepper, (optional) 1 TBSP chives 1-8oz pkg fat free Philly cream cheese, cut into chunksContinue reading “Cream Cheese Potato Soup”

Dulce de Leche Cheesecake

I don’t know why this recipe is “crustless”, but I’m sure you could pour it into a premade graham cracker crust and it’d be great! It was good w/o the crust. It’ll add quite a few calories w/ a crust too, and it’s high enough as is! Your chioce! I might try it again w/Continue reading “Dulce de Leche Cheesecake”

Seafood Stuffed Tilapia

This is a copycat of Red Lobster’s seafood stuffed Flounder (my fav thing on the menu there) that I found/put together years ago to satisfy my Red Lobster cravings. Now I prefer this to the original due to taste, price, and healthiness! 6 tilapia fillets (approx. 3-4 oz. each), thawed 3 oz fat free PhillyContinue reading “Seafood Stuffed Tilapia”

Buffalo Chicken Calzone

Ingredients: 12 oz chicken, cooked and cut into bite sized pieces 8 oz Fat Free Philadelphia Cream Cheese 1/4 tsp onion powder 1 clove garlic 1/2 cup light barbecue sauce 1 tbsp tobasco sauce 2 cans homestyle or buttermilk biscuits, 2 round pizza like crusts Directions: Preheat oven to 400F. Combine chicken, onion powder, garlic,Continue reading “Buffalo Chicken Calzone”

Spaghetti a la Philly

* 1 pound extra lean ground beef*1 Can diced tomatoes*1 Can tomato paste*Garlic, oregano, and basil as desired(1 jar (24 ounces) Prego Traditional Italian Sauce can be substituted for the tomatoes, paste, and herbs)* 1/2 package fat free (4 ounces) Philadelphia cream cheese, cut into cubes* 1/2 package (8 ounces) Harvest Whole Wheat spaghetti, cookedContinue reading “Spaghetti a la Philly”

Fondue!

Okay this is going to be a doozey to post. I’m not doing cheese fondue tonight, but I’ll go ahead and post my recipe for it at the bottom. Most of this is serving SUGGESTIONS, but you can dip whatever you want! There are many more sauces out there, these are just the ones IContinue reading “Fondue!”

Creamy Chocolate Bars

I halved this!!! Ingredients 30 squares Fat Free Graham crackers 2 pkg. (8 oz. each) Fat Free PHILADELPHIA Cream Cheese, softened 3 cups skim milk 3 pkg. (4-serving size each) JELL-O Sugar Free Chocolate Instant Pudding 1 tub (8 oz.) Fat free COOL WHIP Whipped Topping, thawed Instructions ARRANGE 15 grahams on bottom of 13×9-inchContinue reading “Creamy Chocolate Bars”

Creamy Shrimp Pasta

Ingredients * 8 oz Fiber gourmet pasta* 1/2 cup Fat free Zesty Italian Dressing* 8 oz Precooked baby shrimp, thawed in water* 1 can sliced mushrooms (can use fresh)* 4 ounces PHILADELPHIA fat free Cream Cheese* 2 tablespoons Grated Parmesan Cheese Directions Cook pasta in large saucepan as directed on package.Drain. Meanwhile, heat dressing in largeContinue reading “Creamy Shrimp Pasta”

Broiled Tuscan Tilapia

4 4oz Tilapia Fillets (or other firm fish) 1/4 Cup Fat Free parmesan cheese 2 TBSP (fat free) Miracle Whip 2 TBSP Butter or margarine (I use Promise Heart Smart spread) Fresh cut tomatoes Basil to taste Lemon Juice Salt (or “No Salt”) and Pepper Directions Preheat broiler on high. Cover the fillets in lemonContinue reading “Broiled Tuscan Tilapia”

Cream Cheese Frosting OR Dip

8oz Philadelphia Fat Free Cream Cheese, softened 1 Tub Fat Free Cool Whip 3/4 Cup Splenda (1/2 cup if you use real sugar) dash of vanilla extract Blend all ingredients together in a bowl until smooth. To serve: Either dip fresh fruit in it or spread it on a cake for a yummy cream cheeseContinue reading “Cream Cheese Frosting OR Dip”