Melting Pot Cooking Class Recipes

Okay, so I’m doing the world a favor and posting the top secret Melting Pot recipes and techniques I learned at my Melting Pot cooking class last night. My only gripe is they didn’t do a main course (the oil fondue). Enjoy. 🙂 I will obviously prepare all of these with reduced fat or fatContinue reading “Melting Pot Cooking Class Recipes”

Cheese Fondue (Mix & Match)

From Kraft’s web site. Mix and match ingredients. 1/2-3/4 cups chicken broth (water w/ bruillon) 2 cups fat free grated cheese, any variety Pick one: chili powder, cinnamon, dry mustard, nutmeg or italian seasoning. 1 tbsp corn starch Melt all ingredients together in a fondue pot and dip apples, sausage, bread, chips, veggies or whateverContinue reading “Cheese Fondue (Mix & Match)”

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