Melting Pot Cooking Class Recipes

Okay, so I’m doing the world a favor and posting the top secret Melting Pot recipes and techniques I learned at my Melting Pot cooking class last night. My only gripe is they didn’t do a main course (the oil fondue). Enjoy. 🙂 I will obviously prepare all of these with reduced fat or fatContinue reading “Melting Pot Cooking Class Recipes”

Sweetie-Fry Bananas w/ Cream Cheese Frosting (from Hungry Girl)

1 small banana 1/4 cup corn flakes (you will only use about 1/2 of this) 3 TBSP splenda (divided) 1/8 tsp cinnamon dash of salt 1 tbsp fat free cream cheese 2 tbsp fat free cool whip In a small bowl, combine Cool Whip, 2 tbsp. Splenda, and cream cheese. Stir until smooth. Cover andContinue reading “Sweetie-Fry Bananas w/ Cream Cheese Frosting (from Hungry Girl)”

Cream Cheese Poundcake (or White Chocolate)

This recipe can either use 4 oz of fat free cream cheese or 1/2 cup white chocolate chips. The picture and nutrition are for cream cheese. Using white chocolate adds about 30 calories per slice. 1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix 1 Cup skim milk 1/2 cup Promise Health Essentials imitation butterContinue reading “Cream Cheese Poundcake (or White Chocolate)”

Chocolate Peanut Butter Dream Bars

1 package Pillsbury Simply peanut butter cookie dough (precut) Filling 1/2 package fat free (4 oz) cream cheese, softened 1/4 cup splenda 1/2 container (4 oz) frozen whipped topping, thawed 5 Reese’s miniature peanut butter cups, chopped Topping 1/4 cup creamy chocolate peanut butter (or regular. I use Peanut Butter & Co Chocolate Peanut Butter)Continue reading “Chocolate Peanut Butter Dream Bars”

Chocolate PB2 (Peanut Butter) Cheesecake

A modified version of my Hershey’s Dark Chocolate Cheesecake. Crust 4 Sheets reduced fat graham crackers 3 TBSp imitation butter, I use Promise Heart Smart. 1/4 cup splenda Filling 3 8 oz tubs Fat Free Cream Cheese 4 (1.45 oz) Hershey’s Dark Chocolate Candy Bars 1/2 cup pb2, prepared with water 1 14 oz canContinue reading “Chocolate PB2 (Peanut Butter) Cheesecake”

Pb2 Swirl Cake

This was mediocre. Chocolate cake layer: 1 box reduced sugar Pillsbury Devil’s Food cake mix 1/2 cup fat free plain or vanilla yogurt 1 egg beater 1 1/4 cup water Pb2 layer: (I could have halved the amount on this layer…it was a LOT) 2 tubs fat free cream cheese 1/2 cup PB2 (powdered peanutContinue reading “Pb2 Swirl Cake”

Chocolate Frosting Cheesecake

Another variation on chocolate cheesecake. This one is similar to my Dark Chocolate Truffle Cheesecake except it makes a smaller recipe, so it has fewer calories. It’s also easier. I changed my crust this time. I like thin crust (lightly crumbled on the bottom of the pan), but if you like thicker crust, you mightContinue reading “Chocolate Frosting Cheesecake”

Frozen Peanut Butter Turtle Pie

I modified this recipe some. 1 oreo crust pie crust (I put 8 oreos in a food processor and the pressed them in the bottom of the pan. It really trimmed the calories). 1 tub (8oz) Fat Free cream cheese, room temperature 1/3 cup PB2 (see note*) -or use peanut butter. Calories will increase quiteContinue reading “Frozen Peanut Butter Turtle Pie”

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