snack – Holly’s Healthy Home Cooking

Microwave Potato Chips

These were a little more trouble to make than I originally anticipated…but they were good. I’d say definitely let them cool for a while..they crisp more as they cool. I highly recommend using a julian potato cutter ifyou have one, so that you can get the slices the same thickness. Some of mine were betterContinue reading “Microwave Potato Chips”

Artichoke Hummus

From Hungry Girl. 1 can (fat free) Garbonzo beans, drained and rinsed. 1 can artichoke hearts, drained 1/4 cup plain (or Greek) yogurt 1/4 cup chicken broth (I used bouillon powder dissolved in water) 1 TBSP lemon juice 1 1/2 tsp. crushed garlic or garlic powder 1/2 tsp. dried parsley flakes, plus more for optionalContinue reading “Artichoke Hummus”

Faux Fried Pickles

1/4 cup corn flakes 3 tbsp. panko breadcrumbs 1/8 tsp. black pepper Dash cayenne pepper 40 hamburger dill pickle chips, drained 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original) Optional dip: fat-free or light Thousand Island dressing Preheat oven to 350 degrees. Spray a large baking sheet with nonstick spray and set aside.Continue reading “Faux Fried Pickles”

Chocolate Peanut Butter Protein Bars

One of my FAVORITE protein recipes (and it’s SO easy)! They taste just like no bake cookies! 🙂 You can make these NOT chocolate at all by using regular Peanut butter and vanilla protein powder. 3/4 cup peanut butter (Try using Peanut Butter & Co’s Chocolate peanut butter to make them extra chocolaty) 1/4 cupContinue reading “Chocolate Peanut Butter Protein Bars”

Broiled Tomato Basil Toast

Yum! Tastes like pizza! 2 slices low calorie bread (33-45 calories/slice, it varies), toasted in toaster 1 wedge Laughing Cow light swiss cheese 3-4 slices tomato sprinkle of basil sprinkle of seasoning salt Preheat broiler to high, and place toast on a baking sheet. Spread 1/2 wedge of Laughing Cow on each slice of toast.Continue reading “Broiled Tomato Basil Toast”

Sweetie-Fry Bananas w/ Cream Cheese Frosting (from Hungry Girl)

1 small banana 1/4 cup corn flakes (you will only use about 1/2 of this) 3 TBSP splenda (divided) 1/8 tsp cinnamon dash of salt 1 tbsp fat free cream cheese 2 tbsp fat free cool whip In a small bowl, combine Cool Whip, 2 tbsp. Splenda, and cream cheese. Stir until smooth. Cover andContinue reading “Sweetie-Fry Bananas w/ Cream Cheese Frosting (from Hungry Girl)”

String Cheese Mozzarella Sticks

2 light string cheese sticks .5 T flour 2 TBSP Panko bread crumbs Italian seasoning 1.5 tbsp egg beaters 1/4 cup canned tomato sauce (optional) Directions Preheat the oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Cut the cheese sticks in half and place in a ziploc bag. Put 1/2 TBSPContinue reading “String Cheese Mozzarella Sticks”