cream cheese – Page 2 – Holly’s Healthy Home Cooking

Pina Colada Cheesecake Pie

This was actually really good. Next time I’ll use 1/2 the amount of Rum extract though…it was strong. Crust: *Feel free to use a premade graham cracker crust, or the traditional Nilla wafer/Graham cracker variety. I just thought this would be tasty, and it was! 1.5 cups Cinnamon Toast Crunch cereal (before crushing), crushed 1.5Continue reading “Pina Colada Cheesecake Pie”

Strawberry Turnovers

Good for breakfast or dessert! 1 sheet of frozen puff pastry dough, thawed (Pepperidge Farm) 2.5 TBSP Sugar Free Strawberry Jelly (Smuckers) 1/2 egg beater 1/2 tablespoon water Glaze 1 ounces fat free Philadelphia Cream Cheese 2 TBSP powdered sugar 1/2 tablespoon skim or almond milk Preheat oven to 400 degrees. Prepare a baking sheetContinue reading “Strawberry Turnovers”

Crepes

Yum! 1/2 almond or soy milk 1/3 cup white whole wheat flour or all-purpose flour 1/4 cup egg beaters, or 1 egg, lightly beaten 1/8 teaspoon salt 1 spritz of canola oil spray 1-2 TBSP sugar free jelly powdered sugar and/or sugar free maple syrup, optional For crepe batter, in a medium bowl, whisk togetherContinue reading “Crepes”

Chicken & Corn Chowder

Very tasty! I think next time I’ll add more corn and probably more cream cheese. 1/4 cup Fat Free Zesty Italian Dressing 2 TBSP minced onion 1 TBSP jalapeño pepper, finely chopped 4 oz. (1/2 of 8-oz. pkg.) fat free PHILADELPHIA Cream Cheese, cubed 1 3/4 cup water + 1 chicken brullon cube (or 1Continue reading “Chicken & Corn Chowder”

Strawberry Marshmallow Cream Pie

1 frozen pie pastry crust 2 tubs (8oz each) Fat Free Philly Cream cheese, room temperature 4 servings mini marshmallows (or simplify using marshmallow cream…will change nutrition) 2 cups strawberries, sliced 3 TBSP sugar free strawberry glaze 1 cup splenda Fat Free cool whip for topping, optional. Cook pie crust in the oven according toContinue reading “Strawberry Marshmallow Cream Pie”

Spinach & Cream Cheese Tilapia

4 4 oz Tilapia fillets 4 oz fat free cream cheese, softened 1/2 can spinach 1 tsp nutmeg pinch of salt 1/2 Tbsp garlic powder 1/4 cup Panko bread crumbs (or 4 ritz crackers, crushed) Preheat the oven to 350. Blend the cream cheese and spinach in a large bowl. Add the garlic, nutmeg, andContinue reading “Spinach & Cream Cheese Tilapia”

Pumpkin Cheeseball

This is the recipe I learned at my Melting Pot cooking class. I used reduced fat ingredients. I’m really not sure how to calculate servings on this…. 20 oz Shredded cheddar cheese (I used 2% since I was preparing for my family and they don’t appreciate fat free anything!) 8 oz goat cheese, softened (IContinue reading “Pumpkin Cheeseball”

Crab Stuffed Mushrooms

This is a Hungry Girl recipe. 8 small-to-medium-sized (1 – 2″ wide) brown mushroom caps (stems removed) 2 oz. drained white crabmeat 1/2 wedge The Laughing Cow Light Cheese (any Light flavor) 2 tsp. fat-free sour cream 2 tsp. fat-free cream cheese minced onions salt, pepper, garlic powder to taste Preheat oven to 375 degrees.Continue reading “Crab Stuffed Mushrooms”

Cheesy Chili Mashed Potatoes (like Abuelo’s)

This is an Abuelo’s copy cat recipe that I got from my friend’s mom. 🙂 3lbs red potatos (they come in 3lb bags!) 3 oz cream cheese 8 oz 2% Velveeta (1/2 block) 1/2 tsp salt 3/4 tsp garlic powder 2 tbsp minced onion 1 small can green chilis 1.5 oz pimentos (if you haveContinue reading “Cheesy Chili Mashed Potatoes (like Abuelo’s)”

Green Chili Chicken Enchiladas

Yumm 🙂 12 oz chicken tenderloins, boiled and shredded) boil for 12 minutes) Minced onion 1 Can green chilis 3.5 oz fat free cream cheese, softened in the microwave 1/2 can Low fat cream of mushroom soup 6 oz Fat free sour cream 1/2 Fat free shredded cheddar 1 small tomato, chopped 5 “taco size”Continue reading “Green Chili Chicken Enchiladas”