Holly’s Crockpot Gumbo

This is one of my recipes I’m most proud of. It can be done in a dutch oven too, but I always do it in a crock pot. Ingredients 2 cup chicken broth (I used water with sodium free chicken brullion powder) 1 link Italian turkey sausage 2 oz chicken tenderloin (or you can useContinue reading “Holly’s Crockpot Gumbo”

Sausage Jumbalaya

Jeremy LOVED this…and he’s picky! Ingredients 2 links italian turkey sausage 2 1/2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves 1 teaspoon splenda 1/4 teaspoon salt 1 can diced tomatoes, undrained 1 3/4 cups chicken broth (I use bruillon cubes) 1 bag boil-in-bag brown rice, prepared Red pepper sauce (Louisiana Hot Sauce) toContinue reading “Sausage Jumbalaya”

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