1.5-2 lb. new potatoes, halved lengthwise (I had 1.6lb) 2 Tbsp. Fat Free Zesty Italian Dressing 1/4 cup Fat Free Miracle Whip 2 tsp lemon juice 1-2 tsp garlic (to taste) 1 Tbsp. Fat free Parmesan Cheese 1 tsp. chopped fresh parsley, optional Bacon bits, optional HEAT oven to 400ºF. COMBINE potatoes and dressing; spreadContinue reading “Roasted Italian Parmesan Potatoes”
Tag Archives: sides
Crispy Baked Zucchini Fries
Thanks Kristen 🙂 1 Zucchini, sliced in matchsticks 1.5 TBSP balsamic vinegar 1.5 TBSP italian bread crubs Preheat oven to 475 degrees. Place the zucchini sticks in a bowl with the balsamic vinegar and swirl around until covered. Transfer to a ziploc bag. Pour bread crumbs in the ziploc bag and seal it. Shake untilContinue reading “Crispy Baked Zucchini Fries”
Home made stuffing
Kristen’s husband’s stuffing recipe without celery 😉 Next time, I might reduce the liquid ingredients, because mine was not very firm, and I’m assuming it was nixing the celery that made it too moist. OR maybe I could have cooked it longer. I also might add a pound of italian turkey sausage next time 🙂Continue reading “Home made stuffing”
Broiled Tomato Basil Toast
Yum! Tastes like pizza! 2 slices low calorie bread (33-45 calories/slice, it varies), toasted in toaster 1 wedge Laughing Cow light swiss cheese 3-4 slices tomato sprinkle of basil sprinkle of seasoning salt Preheat broiler to high, and place toast on a baking sheet. Spread 1/2 wedge of Laughing Cow on each slice of toast.Continue reading “Broiled Tomato Basil Toast”
Pumpkin Cheeseball
This is the recipe I learned at my Melting Pot cooking class. I used reduced fat ingredients. I’m really not sure how to calculate servings on this…. 20 oz Shredded cheddar cheese (I used 2% since I was preparing for my family and they don’t appreciate fat free anything!) 8 oz goat cheese, softened (IContinue reading “Pumpkin Cheeseball”
Cheesy Squash Bake
Another one from Hungry Girl. And YUMMMMM. 3 cups cubed butternut squash (2 medium squash) 1.5 wedges The Laughing Cow cheese, Light Original Swiss, room temperature 2 TBSP minced onions 3 TBSP fat-free liquid egg substitute (like Egg Beaters Original) 1/2 tsp. salt 1/4 tsp. chili powder 1/8 tsp. pepper Preheat oven to 350 degrees.Continue reading “Cheesy Squash Bake”
Mushroom Onion Soup
1 pouch Liption French onion soup mix 1 can sliced mushrooms Top with cheese or bread if you want (I don’t) Prepare the soup according to package instructions. Add mushrooms and heat through. Makes 4 servings Nutrition (W/o toppings)Calories 37Sodium 830mgCarbs 7gFiber 1gSugars 1gProtein 1g
Crab Cakes
These were REALLY good. Another Hungry Girl Recipe Two 6-oz. cans lump crabmeat, drained 2 slices light (35 calories per slice), lightly toasted One wedge The Laughing Cow Light Original Swiss cheese, room temperature 3 tbsp. fat-free liquid egg substitute (like Egg Beaters Original) 2 tbsp. minced 1 tbsp. fat-free mayonnaise 1/2 tbsp. Dijon mustardContinue reading “Crab Cakes”
Crab Stuffed Mushrooms
This is a Hungry Girl recipe. 8 small-to-medium-sized (1 – 2″ wide) brown mushroom caps (stems removed) 2 oz. drained white crabmeat 1/2 wedge The Laughing Cow Light Cheese (any Light flavor) 2 tsp. fat-free sour cream 2 tsp. fat-free cream cheese minced onions salt, pepper, garlic powder to taste Preheat oven to 375 degrees.Continue reading “Crab Stuffed Mushrooms”
Cheesy Chili Mashed Potatoes (like Abuelo’s)
This is an Abuelo’s copy cat recipe that I got from my friend’s mom. 🙂 3lbs red potatos (they come in 3lb bags!) 3 oz cream cheese 8 oz 2% Velveeta (1/2 block) 1/2 tsp salt 3/4 tsp garlic powder 2 tbsp minced onion 1 small can green chilis 1.5 oz pimentos (if you haveContinue reading “Cheesy Chili Mashed Potatoes (like Abuelo’s)”
Holly’s Healthy Home Cooking 