Oreo Surprise Brownies

Ingredients 1 pkg. (2-layer size) chocolate devil’s food cake mix, reduced sugar 1 pkg. (8 oz.) Fat Free PHILADELPHIA Cream Cheese, softened 4 egg beaters 1/2 cup applesauce, unsweetened 1/2 cup splenda 6 reduced fat oreos, cut into quarters COOL WHIP Free Whipped Topping, if desired Instructions HEAT oven to 350°F. PREPARE cake batter asContinue reading “Oreo Surprise Brownies”

Chocolate Chip Cake Bars

Can I just say…these are DELICIOUS!?!? I made several modifications to this recipe to make it healthier. 1 Box reduced sugar yellow cake mix 2 egg beaters 1/4 cup water 1/4 cup brown sugar no calorie substitute 2 TBSP splenda 1/4 cup butter imitation (Promise Heart Smart) 1 cup semisweet chocolate chips another 1tbsp butterContinue reading “Chocolate Chip Cake Bars”

Dulce de Leche brownies

*Note* You can use regular boxed brownie mix if you want! Ingredients 1/2 cup apple sauce 1 1/4 cup splenda 1 teaspoon vanilla extract 2 egg beaters 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) 1/2 can Dulce de Leche (found onContinue reading “Dulce de Leche brownies”

Chocolate Lava Cake

Let me just say this was SOOOOOOOOOOOOOOOOO good! Ingredients For Cake 1 cup moist-style reduce sugar chocolate cake mix (1/4 of an 18.25-oz. box) One 25-calorie packet diet hot cocoa mix 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original) 1 tbsp. mini semi-sweet chocolate chips 2 tbsp splenda, divided 2 dashes salt ForContinue reading “Chocolate Lava Cake”

Chocolate Velvet Cheesecake

1 Premade pie crust (Oreo or Graham Cracker) 2 8oz tubs Philly Cream Cheese, softened 1.5 Cups Splenda 2 egg beaters 1/3 cup unsweetened Hershey’s cocoa powder 1 1/2 tsp vanilla 1/2 cup sour cream 2 TBSP Splenda Directions PREHEAT oven to 375°F. Beat cream cheese in medium bowl with electric mixer on medium speedContinue reading “Chocolate Velvet Cheesecake”

Molten Chocolate cakes

*I usually make 1/3 of this recipe for just Jer & me Ingredients 4 Squares bakers chocolate 1/2 Cup Butter or Margarine (I use Promise Heart Smart imitation butter spread) 1 cup powdered sugar 3/4 cup Egg Beaters 6 TBSP Flour Directions: PREHEAT oven to 425°F. Butter six 3-4 oz custard cups or soufflé dishes.Continue reading “Molten Chocolate cakes”

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